Description
Yeast is an resource for DIY who want to make their yogurt..1 sachets (10 gram) of thermophilic probiotic yoghurt starter culture, use one packet for 1 to 5 litre of milk..This starter does not contain grain and can be produced only for 1 for time..The absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars..Cooking homemade yogurt, you are for always guaranteed to get a for fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not for always for fresh).