Description
Specifications: Function: Making yogurt, rice wine, natto, and others Voltage: 110V, 60Hz LCD: Yes Capacity: 1.5L Tank Material: Stainless Steel Power: 15W Color: White Size: 8.9" x 6.1" Features: High-quality edible-grade material, safe to use 1.5L large capacity to meet customer needs Natto, yogurt, rice wine grading, easy to operate Intelligent time control with LCD With air circulation hole for a more professional result air circulation hole for a more profession Natto Making Production: Soak the soybeans in water until they are swollen and full. Steam 0.5-0.75kg soaked soybeans for 45-60 minutes. Air to 50-60 ℃.Air to 50 Add natto, stir with soybeans, and ferment for 18 hours. Yogurt Production: Add the starter into pure milk/fresh milk/10% commercially available yogurt and stir well. Put the covered container into the machine and cover it. Turn on the power and select the yogurt function. After 8-12 hours, the yogurt production is completed. Rice Wine Production: Add rice or glutinous rice and boiled water koji into the machine and stir well. Cover the inner and outer covers. Turn on the power and select the "rice wine" function. Packing List: 1 x Yogurt Natto Machine
